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From ancient temples to dense forests and tribal art — these are the experiences that define Chhattisgarh.
Taste of Chhattisgarh
Chhattisgarhi cuisine rarely makes it onto a tourist's radar — here's what to actually order while you're here.
A deep-fried, slightly sweet rice-flour snack with a crisp shell and soft centre — commonly made during festivals and family gatherings.
Steamed rice-flour dumplings, often stuffed with a spiced urad dal filling — a light, home-style dish typically eaten with ghee or chutney.
A savoury pancake made from fermented rice batter, similar to a dosa but thicker and softer — a Chhattisgarhi breakfast staple, usually served with chutney.
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